Okay…maybe a strange title, but don’t throw them out! You can acutally “re-use” the pumpkins that you carved out for the main ingrediant in Pumpkin Bread/ Muffins. Yes…it really isn’t that hard and there are two ways to do it.
Though right now, I am actually doing one of the ways right now (my sister’s way), while taking pictures and will give a shout out with how I do it with very minimal time, but a lot of rewards in the end.
Just keep your pumpkin in a cool place and you can even cover it or put it in a slightly open plastic bag to keep it moist.
For those that make Pumkin Bread or Muffins, post your recipe.